Georgia


Georgia, or Sakartvelo as locals call it, is a small country in the South Caucasus that packs a remarkable punch for its size. Tucked between Europe and Asia, it boasts a deep and complex history that dates back to ancient kingdoms like Colchis and Iberia, and claims to be one of the oldest wine-producing regions in the world, and the second state to adopt Christianity as its official religion.

Its capital, Tbilisi, is a vibrant blend of old and new, with sulphur baths, cobbled streets, Soviet-era charm and a fast-growing creative scene. From the dramatic peaks of the Caucasus Mountains to the subtropical coastline of the Black Sea, Georgia’s landscapes are as diverse as its culture. You’ll find Orthodox churches perched on cliffs, medieval fortresses, and ancient cave cities like Uplistsikhe and Vardzia that whisper stories of empires long gone. Georgian hospitality is legendary. Locals often greet guests with a feast called a supra, where homemade wine flows freely and toasts are heartfelt and poetic. The cuisine is unforgettable, with rich khachapuri, fragrant khinkali, and bold flavours shaped by Persian, Ottoman and Russian influences. Despite its growing popularity, Georgia remains incredibly affordable, making it a dream destination for travellers seeking authenticity, adventure and warmth.

While there aren’t many countries we’d visit twice before ticking off our long list of travel destinations, Georgia is a clear exception. For such a small country, it offers so much that one trip simply isn’t enough. We loved it so much we almost had are wedding there and that we even found ourselves dreaming of retiring there one day.

“Georgia is home to the world’s oldest winemaking tradition, 8,000 years and still pouring”

Georgia: Top Travel FAQs

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